Crispy Gnocchi with Sun Dried Tomatoes & Spinach
In the spirit of Sam Sifton of The New York Times Cooking, here’s a non-recipe recipe to inspire a quick dinner this week. Think crispy, chewy gnocchi paired with sun dried tomatoes and perfectly wilted spinach although, truth be told, I’ll probably skip the sun dried tomatoes in the remake. The dish pairs well with simple roasted broccoli making for a complete vegetarian meal that … Continue reading Crispy Gnocchi with Sun Dried Tomatoes & Spinach
No Bones About It – A House Update
Barring an unfortunate bureaucracy-induced tree removal and a broken window, the house renovation has been going pretty smoothly. And, honestly, thanks to my boyfriend, Andrew, even that hasn’t been too much of a hassle. There’s a lot to be said for the love of your life being an absolute powerhouse of support and positivity with an unmatched will to get shit done. Basically, he’s the … Continue reading No Bones About It – A House Update
The Count of Monte Cristo – Sandwich Edition
One of my favorite things to eat in college was grilled ham and cheese sandwiches from the student union. With a packed schedule, I often didn’t have time for a sit down meal in one of the dining halls, but I could get a fresh, made-to-order grilled ham and cheese on the run between work and night class. It always hit the right note of … Continue reading The Count of Monte Cristo – Sandwich Edition
No Churn Blueberry Lime Vanilla Cookie Crumble Ice Cream
Blueberry Lime Vanilla Cookie Crumble Ice Cream Phew. That’s a mouthful. A really big, swirly purple, delicious mouthful. This flavor combination came to me as I was falling asleep a few nights ago. I had to text it to my boyfriend just to make sure I wouldn’t forget. Conveniently, this no churn recipe follows the same base as my peanut butter brownie ice cream which … Continue reading No Churn Blueberry Lime Vanilla Cookie Crumble Ice Cream
How to Limewash an Old Decrepit Chimney
If you pay attention to any housing design blogs or HGTV shows, it feels like a common solution to make something look new and fresh is to simply paint it white. This isn’t always the best or most creative solution in my opinion, but having resorted to just such a tactic in my flip property to give a chimney new life, I have to say, … Continue reading How to Limewash an Old Decrepit Chimney
Recipe Roundup
I grew up in a family that really appreciates food. I know a lot of people say that they love food, but as an adult, I’ve learned that our relationship with food is pretty unique. Food was (and still is) a source of celebration, of fun, an expression of curiosity and creativity. It is not unusual for my mom and I to have phone calls … Continue reading Recipe Roundup
Velcro Sneaks & Outfit Peeks
Another round of poorly lit, unedited office outfits. I am forever grateful that I can wear just about anything I want to work. I think if I had to dress business professional every day, it might crush my spirit. Then again, I’d probably figure out a way to make it my own, but I appreciate the freedom to dress up or down at my whim. … Continue reading Velcro Sneaks & Outfit Peeks
Cilantro Lime Broth
It is a snowy Friday afternoon. I have laundry going, a pot of soup simmering, and I’ve just washed the floors so it smells like Murphy’s Oil Soap which is one of my favorite smells from my childhood. I have already gone grocery shopping and can now spend the evening tucked away and cozy, watching the snow from my perch in the kitchen. Life is … Continue reading Cilantro Lime Broth
Garlic Noodles + Ginger Lime Shrimp
I don’t know about you, but a bowl of noodles is the peak of comfort food for me. I love pasta in general, but noodles are in a category of their own. I’m a big fan of ramen, but I’ve recently been introduced to Chinese Yang Chun Noodles. They take a bit longer to cook, but are more substantial and truly a delight to eat. … Continue reading Garlic Noodles + Ginger Lime Shrimp
Putting the H(e)art in Hartson
It’s been just over two months since I got the keys to Hartson House. We’ve got a long way to go, but I’m proud and impressed at what we’ve accomplished so far…especially since we’re only working weekends and an evening or two during the week. You can see the “before” photos here. Now for an update. What have we done so far? We opened up … Continue reading Putting the H(e)art in Hartson
