Crispy Gnocchi with Sun Dried Tomatoes & Spinach

In the spirit of Sam Sifton of The New York Times Cooking, here’s a non-recipe recipe to inspire a quick dinner this week. Think crispy, chewy gnocchi paired with sun dried tomatoes and perfectly wilted spinach although, truth be told, I’ll probably skip the sun dried tomatoes in the remake. The dish pairs well with simple roasted broccoli making for a complete vegetarian meal that … Continue reading Crispy Gnocchi with Sun Dried Tomatoes & Spinach

The Count of Monte Cristo – Sandwich Edition

One of my favorite things to eat in college was grilled ham and cheese sandwiches from the student union. With a packed schedule, I often didn’t have time for a sit down meal in one of the dining halls, but I could get a fresh, made-to-order grilled ham and cheese on the run between work and night class. It always hit the right note of … Continue reading The Count of Monte Cristo – Sandwich Edition

No Churn Blueberry Lime Vanilla Cookie Crumble Ice Cream

Blueberry Lime Vanilla Cookie Crumble Ice Cream Phew. That’s a mouthful. A really big, swirly purple, delicious mouthful. This flavor combination came to me as I was falling asleep a few nights ago. I had to text it to my boyfriend just to make sure I wouldn’t forget. Conveniently, this no churn recipe follows the same base as my peanut butter brownie ice cream which … Continue reading No Churn Blueberry Lime Vanilla Cookie Crumble Ice Cream

Crispy Prosciutto + Lemony Asparagus Empowered Pasta

What a stupendous weekend! My parents came to visit Saturday and I put them to work cleaning up the yard at my flip house!!! More on that later. Honestly, having 70 degree days in November makes yard work positively dreamy. It was delicious to be outside and active. We also went for a walk around Green Lake and had dinner together. I wish they could … Continue reading Crispy Prosciutto + Lemony Asparagus Empowered Pasta

Rosemary Mozzarella Stuffed Soft Pretzels

Rosemary Mozzarella Stuffed Soft Pretzels. If that doesn’t get your mouth watering you might not be human. Maybe this makes me basic, but anything stuffed with cheese immediately has my attention. I also love rosemary. I came across this recipe on Pinterest recently and knew I needed to make them. Warm cheesy bread is comfort food at its finest. 10/10 would recommend. My only alteration … Continue reading Rosemary Mozzarella Stuffed Soft Pretzels