I may have just made a perfect meal. Possibly my new favorite meal?! And it’s vegetarian. Guys, this is a big deal. I cook a lot and there aren’t a lot of meals that I cook repeatedly. Mostly because I prefer to make new things so something has to be really freaking good to become a staple. I think this is staple worthy. Andrew agrees. … Continue reading Dinner for two: Crispy Black Bean Tacos, Spicy Margs + Dessert
It seems as if this is turning into a bit of a food blog. That was never my intention, but given that I cook or make food almost everyday, it’s often the easiest thing to share. In an effort not to drink wine last night, I opted to make this perfectly fresh, wonderfully simple mint lemonade. Tart, fresh, and sweet, this hits all the notes … Continue reading 5-minute Mint Lemonade
It’s foolish to even call this a recipe as there truly is nothing simpler, but if you’re looking for an absolutely refreshing, all natural, gorgeous beverage, you’ve got to make yourself some watermelon juice. To make things especially easy, start with a seedless watermelon. Scoop out all of the good pink insides and put it in a blender. Blend until smooth and then strain with … Continue reading Watermelon Juice
Inspiration struck before bed yesterday to combine a few popular coffee beverages into one mega hipster coffee drink. Watch the video to see me make a whipped coffee soda with homemade oat milk. I think if I were to do the whole thing again, I’d either add some vanilla to the oat milk or swap it for unsweetened vanilla almond milk, but I love the … Continue reading Whipped Coffee Soda with Homemade Oat Milk
Honey & May 