Crispy Gnocchi with Sun Dried Tomatoes & Spinach

In the spirit of Sam Sifton of The New York Times Cooking, here’s a non-recipe recipe to inspire a quick dinner this week. Think crispy, chewy gnocchi paired with sun dried tomatoes and perfectly wilted spinach although, truth be told, I’ll probably skip the sun dried tomatoes in the remake. The dish pairs well with simple roasted broccoli making for a complete vegetarian meal that … Continue reading Crispy Gnocchi with Sun Dried Tomatoes & Spinach

Rosemary Mozzarella Stuffed Soft Pretzels

Rosemary Mozzarella Stuffed Soft Pretzels. If that doesn’t get your mouth watering you might not be human. Maybe this makes me basic, but anything stuffed with cheese immediately has my attention. I also love rosemary. I came across this recipe on Pinterest recently and knew I needed to make them. Warm cheesy bread is comfort food at its finest. 10/10 would recommend. My only alteration … Continue reading Rosemary Mozzarella Stuffed Soft Pretzels